GUIDE FOR HOSTS

Slava calendar and guide to the slava table

Which slava you celebrate, whether it is fasting or non-fasting, what is served and when to order - everything a host needs to know in one place.

Fasting or non-fasting slava?

The general rule is simple: a slava that falls on a Wednesday or Friday is celebrated with fasting food, as is a slava that falls during a fasting period (the Christmas fast lasts from 28 November to 6 January, and there are also the Great, Peter's and Dormition fasts). Other slavas are celebrated with non-fasting food.

On some feast days in a fast, fish is allowed, so a fasting slava is often served with fish. For the exact answer on what is allowed on your slava, it is best to ask a priest. We prepare both a fasting menu with fish and a fasting menu without it.

Calendar of the most common slavas

A slava is celebrated on the same date every year. The dates follow the Gregorian calendar. Whether a slava is fasting or non-fasting depends on the day of the week it falls on and on whether it is in a fast.

SlavaDateNote
Saint Stephen (Stevanjdan)9 JanuaryAfter Christmas and the Christmas fast
Saint Basil (Vasilijevdan)14 January
Saint John (Jovanjdan)20 January
Saint Sava27 January
Saint Tryphon (Trifun)14 February
Saint George (Đurđevdan)6 May
Saint Nicholas of summer (Summer Nikoljdan)22 May
Saint Vitus (Vidovdan)28 June
Saint John the Baptist (Ivanjdan)7 July
Saints Peter and Paul (Petrovdan)12 July
Saint Archangel Gabriel26 July
Saint Elijah (Ilindan)2 August
Saint Panteleimon9 August
Great Dormition (Velika Gospojina)28 August
Nativity of the Theotokos (Mala Gospojina)21 September
Saint Petka27 October
Saint Luke31 October
Saint Demetrius (Mitrovdan)8 November
Saint Archangel Michael (Aranđelovdan)21 NovemberJust before the Christmas fast (it starts on 28 November)
Saint Nicholas (Nikoljdan)19 DecemberFalls in the Christmas fast: a fasting slava

Is your slava not on the list? Write it in your inquiry, we prepare a menu for every one.

What to serve at a slava

Non-fasting slava

  • Starter: pies, mini corn bread (proja), cold cuts and cheeses
  • Soup or broth
  • Sarma (stuffed cabbage rolls)
  • Meat: roast or mixed grilled meat, with a side dish
  • Salads and bread
  • Cakes

Fasting slava

  • Cabbage pie and fasting starters
  • Fish soup or fasting broth
  • Fish (hake, mackerel, carp) or baked beans (prebranac)
  • Fasting sarma
  • Salads (Mexican, potato, tuna) and sauerkraut
  • Fasting cakes

Koljivo and slava bread

Koljivo (boiled wheat dish) and slava bread are an essential part of the slava table and are traditionally blessed, in church or at home, which the host arranges with the priest. We prepare them ourselves, in the Complete slava package.

How to plan your slava

  1. Decide the type of slava. Check the date in the calendar, the day of the week and whether it is a fast.
  2. Count the guests. Count the ones who often turn up uninvited too. The minimum order with us is 15 people.
  3. Order in time. We accept orders at least 7 days in advance, and around Saint Nicholas and in the slava season (November-January) as early as possible, because the number of slots is limited.
  4. Share the work. We take care of the food, cakes, koljivo and slava bread. You provide the candle, drinks and, if you need them, plates, a waiter and tables - or we can provide them for an extra charge.
  5. On the day of the slava. We bring the food at the agreed time, in thermal containers, without repacking, and delivery in Belgrade is free.

A slava lunch from 2,200 RSD per person

Fasting and non-fasting slava, three packages, from a lunch to a complete slava with cakes and koljivo.